They are more similar in flavor and texture to the Stokes Purple. They don’t yield particularly well on the mainland. Daily Goals. Generally more round (“fatter”) than the Stokes purple variety, which are more elongated. Fat 67g--/ 67g left. Native to Colombia and southern Central America, sweet potatoes typically have brown, red-orange or white skin and orange or white flesh. Find a store to see pricing. Purple sweet potatoes were developed in Okinawa and are one of the reasons for the exceptionally high life expectancy there. The Okinawan comes from an island which is 400 miles south of mainland Japan. Did you know that Okinawan sweet potatoes were recently highlighted by Dr. Oz as being one of the top Superfoods of 2010? Today, they are widely grown in Hawaii and exported to the United States mainland where they are popular with Asian and Latin… It would be a shame, he says, if he had to go back to chasing car thieves. Stokes sweet potatoes have a sweet flavor that’s nutty, like chestnut. See more ideas about purple sweet potatoes, sweet potato varieties, sweet potato. Pasadena stepping up restriction enforcement and may consider new rules. A judge rejected a plea by a restaurant group to block the ban on outdoor dining amid surging coronavirus cases. It became very popular in Hawaii and was incorporated into lots of local and Hawaiian cooking. Purple sweet potato is common in Japan and Okinawa where it is used in many sweet and savory dishes. Growing ‘Okinawan’ sweet potatoes in U.S. climates can be done, but the variety was specifically bred for the weather that is consistent … Ingredients. OKINAWAN SWEET POTATO. Next time you are at the market buying sweet potatoes, look around and see if you spot something a little different. Okinawan sweet potato is popular variety we use in Hawaii. Products > Produce > Fresh Vegetables > Organic Stokes Purple Sweet Potatoes, 1 lb. A decade ago, when Sizemore was awarded his prize at the state fair, there were already a number of purple-fleshed sweet potato selections available to enthusiasts on the East Coast, said Craig Yencho, a sweet potato breeder and geneticist at North Carolina State University. Okinawan sweet potatoes, also known as Hawaiian sweet potatoes, are beige on the outside, but on the inside, they are a lavender-purple. Most gatherings are banned for three weeks starting Monday. They are rich in fibre, vitamins, minerals and powerful antioxidants. Available from late August through late spring, the Stokes Purple® sweet potatoes, with a purple-tinted skin and bold purple flesh, have a drier, denser texture, and better-balanced sweetness than their orange counterparts. Soon after Columbus, they were brought to Asia, and varieties with white skin and speckled pale purple, dry flesh developed on the Japanese island of Okinawa. So which should you choose when you walk down the produce aisle? ‘Great British Baking Show’ 2020: We break down the season finale, snubs and surprises, Meredith Blake and Robert Lloyd discuss the finale and look back over the latest season of ‘The British Baking Show.’, Column: Dejected L.A. restaurants serve their last meals, fear for the future. It is possible that one of these Japanese varieties found its way to North Carolina and into Sizemore’s hands. Art, music, and creating healthy food is my therapy , as I live with many health conditions which limit me most of my days. Ever wonder what an Okinawan or Asian sweet potato looks like before it's cooked and after? Here, the skin and flesh are both purple, whereas the skin of the Okinawan sweet potato is white, while the flesh is a deep blue purple. Eventually, these purple potatoes wound up in Hawaii and became a part of the native menu, where they are also known as "Hawaiian sweet potatoes." Up until recent history, they lived in their own little world out there, with a … If you are lucky enough to find a purple sweet potato, it will probably either be a Stokes Purple®or an Okinawan sweet potato. It’s important to differentiate between the Okinawan purple sweet potato and the white fleshed version. The Okinawan sweet potato originated in Central and South America. They don’t yield particularly well on the mainland. 96 %24 gCarbs. It was discovered in the United States by Mike Sizemore, 61, who grew up on a farm in North Carolina, the nation’s largest sweet potato-producing state. Scott Stoddard, a vegetable crops farm advisor with UC Cooperative Extension in Merced County, estimates that Okinawan is grown on less than 40 acres in his area. What arrived had expired in 2017 and smelled “like when you go to the bathroom,” she said. How does this food fit into your daily goals? Chef David Chang says his gambling problem ‘pays off’ with ‘Millionaire’ win, Renowned chef David Chang made TV history Sunday as the first celebrity to win the grand prize on ABC’s game show “Who Wants to Be a Millionaire?”, L.A.’s outdoor dining ban came from the county. NUTRITION – Data from Whole Foods. A more sweeping stay-at-home order is likely if L.A. County can’t slow COVID-19 spike. Sizemore obtained a patent on his discovery and started marketing it commercially in 2006. Their flesh is comparably purple. Oct 22, 2020 - North Carolina-born, California-grown, non-GMO special sweet potato variety with purple skin and bold purple flesh that intensifies when cooked. Okinawan Sweet Potato was brought to Hawaii via Japanese and Okinawan immigrants during the sugar plantation era of the 1800s. Here’s how it works. Okinawan sweet potatoes, sometimes called Japanese purple potatoes, or Japanese sweet potatoes, are a unique variety of sweet potato which is actually native to the Americas, not Japan, let alone Okinawa. Plus, Mr. Fries Man opens near USC and Langer’s closes due to a COVID-19 case. Even though it gets its name from a prefecture in Japan where it’s extremely popular, it’s actually native to the Americas. Like us on Facebook to see similar stories, Health experts warn of tough holiday season for seniors, This conservative outlet just crushed Donald Trump's election claims, What You Should Know About the Purple Sweet Potato. This year he licensed it to California’s largest sweet potato grower and distributor, A.V. If you can't find Stokes purple sweet potatoes, you could try this dip with Okinawan purple sweet potatoes. At the time, there were already other purple-fleshed sweet potatoes on the market, including the Okinawan sweet potato, also known as the Hawaiian sweet potato and uala. Olympic champion Jeanette Bolden-Pickens owns South L.A.'s 27th Street Bakery Shop, founded by her grandparents in 1956. Scientists debate just how beneficial such compounds are, but the growers and marketers of Stokes Purple are counting on the possible health benefits to boost demand. Offering a well-balanced sweetness and texture, Stokes Purple® sweet potato is a unique variety with purple skin and rich purple flesh that intensifies when cooked. Hugh Grant never wanted to be Hollywood’s ‘romantic Englishman.’ So he gave it up, The actor, once known for romantic comedies, has taken on darker roles of late — including as a potentially dangerous version of himself in HBO’s “The Undoing.”, This South Los Angeles business is weathering the pandemic, one pie at a time. Get your Christmas DIY on with these downloadable patterns. Stokes Purple has a rich, almost winy flavor but is denser and drier than regular sweet potatoes. Stokes Purple sweet potato grown in Livingston, Calif. Will California’s small businesses survive another COVID-19 surge without more help? Okinawa vs. Japan’s mainland. Also known as the Japanese sweet potato, Okinawan sweet potatoes have a skin that’s more white/cream colored compared to the Stokes variety. He always wanted to farm and saw sweet potatoes as a replacement for tobacco, cultivation of which was declining in his area, Stokes County. SKIN – Purple and fairly smooth. The sweet potato is a popular ingredient in many classic, cool-weather recipes. The color of Okinawan purple sweet potatoes is susceptible to bleeding out of the potatoes as they cook. Okinawan types are considerably drier and lighter in color than Stokes Purple and have a mealier texture when cooked. L.A. Mayor Eric Garcetti didn’t order the recent county ban on outdoor dining, but he’s still facing pressure from restaurant owners who are frustrated with his messaging. Another variety name you may find is called Murasaki (these are sold at Trader Joe’s). You may also like. China has stirred controversy with its claims to have detected the coronavirus on packages of imported frozen food. He said in a phone interview, speaking in a delicious Southern drawl, that he worked for 30 years catching car thieves for the state government before retiring in 2003. Molokai sweet potatoes are available in late spring and early summer, but you'll be hard pressed to … Restrictions face skepticism from public. Welcome to our comprehensive gift guide for the 2020 holiday season. From Long Beach to Chinatown, restaurant workers and customers worry yet hope for the best on the day before the coronavirus shutdown — again. L.A. outdoor dining ban survives challenges as COVID-19 outlook worsens. When the Stokes Purple sweet potato shows up in markets next week, it’s hard to say what will be more intriguing: its look, with dramatically deep purple skin and flesh, its flavor or the mystery of its origins. Sizemore propagated them and found that he loved the variety, which keeps its deep color remarkably well when cooked. They planted 40 acres, harvested a good crop in September and are selling it exclusively through specialty produce distributor Frieda’s Inc. — appropriately, since that company’s signature color is purple. However, the purple-fleshed Okinawan sweet potato is named after the Japanese island ‘Okinawa’, where it … 0 %--Fat. Also, the flesh of the stokes purple sweet potato is less starchy and more fibrous compared to the Okinawan sweet potato. For starters, they boast different antioxidants. Both of these are not going to be as purple on the outside and the flesh inside is white. The purple type sweet potato is packed with anthocyanins, which impart its own vibrant hue. Deep purple sweet potatoes are tricky to breed, says Yencho, because the darker types tend to be bitter. 1 This vibrantly purple sweet potato, a locally grown staple of Hawaiian cuisine, is rich in flavor and packed with nutritional benefits. These, the Stokes variety, should be your first preference. The other difference is that some Okinawan sweet potatoes will have a lavender-colored inside, but many of them are dark purple, ube. Stokes Purple® sweet potatoes, botanically classified as Ipomoea batatas ‘Stokes Purple®,’ are members of the Convolvulaceae or morning glory family. Stokes Purple® sweet potatoes are available for the majority of the year — late August through late spring. 4 %1 gProtein. Purple sweet potatoes are high in Vitamin C and anthocyanin, thetype of flavonoid (a class of compounds with antioxidant effects) that provides many plants, such as cherries, grapes, and strawberries, with their natural red, purple, and blue coloring. It is believed that explorers introduced them to the Philippines and China in the 15thcentury, and the potato then made its way to Japan in the 1600's. Mix it up — try one variety this week, and the other the next. Calorie Goal 1,895 cal. The history of Stokes purple is as bizarre as they are delicious. Taste-wise tough, they are both mildly sweet and delicious simply steamed until soft. Out of the three, Okinawan sweet potatoes are perhaps the trickiest to ID, since their skin is usually a dusty white or brown, making them harder to tell apart from other varieties of sweet potatoes and yams. You can stir it into a savory stew to feed a hungry crowd on game day, bake into a family-favorite casserole for a holiday meal, or simply roast a potato and eat it plain. It was picked up by European explorers sometime between 1492 and 1605 and carried to Asia. Japanese Sweet Potatoes. “Our California-grown Stokes Purple sweet potatoes are a different variety than the Okinawan sweet potatoes, but they actually have an even darker, vibrant, purple flesh.” After Columbus' discoveries, they were brought to Asia, and varieties with white skin and speckled pale purple flesh were developed on the Japanese island of Okinawa. He does have some purple-fleshed sweet potato test selections with improved disease resistance and yield in the pipeline, he says, so we may be seeing more deep purple sweet potatoes before long. Do China’s claims of coronavirus on frozen food stack up? In the last three or four decades Japanese sweet potato breeders have come up with several deep purple varieties, which are widely grown for use in cooking, in nutraceutical products and to replace synthetic red and blue food dyes. Sweet potato is native to the tropical regions of America. Op-Ed: On the COVID frontlines, we’re tired of hearing lame excuses for risky behavior. This tuber has a slightly sweet taste and a creamy texture, lending itself to the same recipes you would use with orange sweet potatoes. Okinawan sweet potatoes on the other hand are available year round. They have the richest purplish hue. Okinawan sweet potato history is a funny one. Today, they are widely grown in Hawaii and exported to the United States mainland. Koreatown’s OB Bear damaged by fire; L.A. County supervisors discuss outdoor dining ban. Serving Size : 100 g. 105 Cal. Okinawa in Japan is one of these Blue Zones, and their purple sweet potatoes seem to be playing a role in their longevity. Los Angeles County has issued a new COVID-19 pandemic order in a desperate move aimed at slowing an unprecedented surge of coronavirus infections. According to the Stokes website, their purple sweets are drier and more dense than regular sweet potatoes, and I can confirm that's true! The key to getting maximum flavor and color from a Stokes Purple® is to bake it longer than you would a regular sweet potato and at moderate … There is a chance it may also be an Ube (pronounced OO-beh) but that is actually a yam, not a sweet potato. Use 2 fingers to drag & zoom. Purple sweet potatoes are healthy The Okinawan purple sweet potato is a staple in the diet of this Asian population, and we can learn a lot about the healthiness of this group of people by looking at one of their main food sources . L.A. County’s new stay-home order is the strictest in California. This phytochemical is a potent antioxidant and shows some promising anti-cancer properties as well. The flesh of these is nothing like a standard sweet potato. So where did the Stokes Purple really come from? Judge rejects plea by restaurant group to block L.A. County ban on outdoor dining. Stokes potatoes (what’s featured in this recipe and pictures) have a bright purple flesh and purple tinted skin. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. However, this can be avoided by preparing Okinawan potatoes by roasting, frying, or sautéeing them. The Stokes Purple® sweet potato hails from North Carolina. The key is to bake it for longer than regular sweet potatoes, and at moderate heat, about 90 to 120 minutes at 350 degrees, at which point it becomes pleasingly moist. Stokes: This purple sweet potato is the most popular with consumers. Organic Stokes Purple Sweet Potatoes, 1 lb. California-grown Stokes Purple, which is not irradiated, will be available from next week at Sprouts and Bristol Farms stores in Southern California, at about $2 a pound, more than twice the price for regular sweet potatoes. Look for the Okinawan sweet potato in your grocery store in the fall and winter seasons. He relates that one day in 2003, when he won a prize for his sweet potatoes at a state fair, an unidentified woman approached gave him some deep purple sweet potatoes. Harvesting and working with the Dingess Purple Potatoes was much easier than working with the All-Purple or Purple Delight tubers. Mike Sizemore, a sweet potato farmer, received some purple-colored potatoes as a gift from an unidentified woman. In the United States, all non-white fleshed sweet potatoes are typically sold as yams even though botanically they are not. He liked them so much that he began to cultivate them, eventually obtaining a patent and, in 2006, launched them in the commercial market. (Ninety percent of the state’s crop is grown nearby in the sandy soil of Merced County.) 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