Ingredients. Get on with it… Preheat the oven to 160C. Once you master making this Spiced Caramel Sauce… If you’re concerned that making caramel is tough (trust me, you can do it! Don’t be! Caramel Appletini Cupcakes! Hi Gemma, I made this sauce just now, but something unfortunately didn’t work for me. For our dessert, I made Chinese five spice poached pears (THAT RECIPE HERE) and served them with some homemade cinnamon spiced ice cream and rum spiced caramel sauce… Cooking Light is part of the Allrecipes Food Group. 1 teaspoon sea salt. You don’t need a whipping cream for the recipe, any fresh dairy cream will work perfectly. Adapted from Epicurious. 100g double cream. To reheat, place caramel in a microwave-safe bowl; microwave at high until warm, stirring every 15 seconds. Spiced Caramel Sauce is luscious and rich, and can be used in so many delicious ways. Thanks a lot in advance, Thank you for sharing your Recipes , & how to do it on YouTube, My Roommate and I it has made better Baker We made No knead cinnamon rolls, Soft pretzels, Lord bless you , We live Libby Montana, You & your family wonderful weekend , Rachel and Debbie. You’ll love this seasonal recipe. It’s made like a regular caramel but has spiced rum in it. Yes. Get a taste of Autumn with this Spiced Caramel Apple Rum Cocktail that will remind you of all the things you love about Fall from the first sip. Stir over medium heat until sugar dissolves. For the Caramel Sauce: 200g Caster or Soft Muscavdo sugar. If you don’t have the time or the inclination to make this sauce from scratch, you can just buy a jar or two of caramel sauce (ice cream topping), heat it in a sauce pan on the stove and add some rum… I hope you have your caramel container ready, because this is so easy and fast you’ll be filling it up in no time! 1 cup brown sugar. Combine sugar and 1 1/4 cups water in a large saucepan over medium-high; cook 20 to 25 minutes, without stirring, or until bubbles form and mixture turns a light amber (between honey and maple syrup color). When I close my eyes and I picture a warm, gooey, and essentially perfect topping to something like a Steamed Ginger Pudding, I think of my Spiced Rum Caramel Sauce recipe. Carefully add half-and-half, stirring constantly with a whisk for 1 minute or until smooth (the mixture will bubble vigorously but will smooth out). https://www.cookinglight.com/recipes/spiced-rum-caramel-sauce © 2020 Taste Buds Entertainment LLC. 1/3 cup butter. Spiced Rum Caramel Sauce is the perfect topping from fresh fruit, to a steamed pudding, to sundaes or blondies with vanilla ice-cream. Offers may be subject to change without notice. If you feel the urge late at night it is also delicious to lick off the spoon. Spiced Rum Caramel Sauce recipe. Apple Spice Cake with Caramel Sauce is the perfect fall dessert. Place in a shallow baking dish and brush with melted butter. it's perfect with the drunken cranberry bread pudding, ... Dessert Bread Dessert Sauces Sweet Sauce Pudding Recipes Spiced Rum Desserts Hard Sauce Rum Cake Bread Pudding. Could I replace the 3 tbsp of water with 1 tbsp of vanilla extract, and have 1/3 cup + 3tbsp water instead of the rum? Tastes fantastic. Rum Spiced Caramel. 1/3. | Terms of Use | Privacy Policy. Once you make my Spiced Rum Caramel Sauce recipe, you'll be looking for new things to drizzle it on — everything from fruit to brownies, and even sundaes! picked up this little gem up over at epicurious . Once the sugar has dissolved, you can turn up the heat a little and bring to a simmer. Honestly, just put it on everything, because it’s that good. Use salted butter for that little bit of extra flavor. The spiced rum is lovely in this but doesn’t make it overly boozy by any stretch, and if you don’t have any spiced rum on hand, you can swap it out for brandy, cognac, or even whiskey! Remove from the heat and whisk in the rum. When summer starts to drift away and the temperatures turn down, I immediately start to think about all the Fall flavors I’ve been missing. Thickening a bit when cooling. Save your favorite recipes, articles, & more! Hot on ice cream, on hot apple pie, or even plain cheese cake. Caramel … Stir in butter and remaining ingredients. I could sit here and list things for you to put it on, but honestly, once you make it, you’ll be putting it on everything. 1 … Once the sugar has dissolved, you can turn up the heat a little and bring to a simmer. This is a thin and boozy sauce. spiced rum sauce. Remove the pan from the heat and transfer the sauce to a heatproof glass measure with a pouring spout. (Do not stir the boiling sugar, as this can cause it to crystallize! Here is a sauce that is going to curl your toes up into heaven. Yum looks delicious. Cooking Light may receive compensation for some links to products and services on this website. © Copyright 2020 Meredith Corporation. This recipe makes a little more caramel sauce than you probably need for these little cheesecakes. Let stand at room temperature for about 45 minutes, until it is just warm and has thickened slightly. All rights reserved. Ginger cake, spiced rum & caramel sauce. When I close my eyes and I picture a warm, gooey, and essentially perfect topping to something like a Steamed Ginger Pudding, I think of my Spiced Rum Caramel Sauce recipe. Short Cut Caramel Rum Sauce. Remove pan from heat. No matter your skills, I have you covered. Combine first 4 ingredients in heavy medium saucepan. Join millions of other Bold Bakers. Divide caramel among 6 (3-ounce) jars. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Make sure your saucepan is very clean! 1/2 cup whipping cream. This recipe looks absolutely devine!! But hold on to the leftovers. I hope you have your caramel container ready, because this is so easy and fast you’ll be filling it up in no time! Honestly, just put it on everything, because it’s that good. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Add in cream and whisk while it thickens. super easy, super rich, super yum. Vegan Pineapple Pancakes & Spiced Rum Caramel Syrup 84th and 3rd spiced rum, pineapple, ground ginger, sea salt, cinnamon stick and 12 more Apple Cider … It’s made like a regular caramel but has spiced rum in it — but it’s definitely not too boozy. did my first one…not as thick as I think it should be. The spiced rum-infused raisins add a great flavor to this caramel sauce. Add cream, rum, and cinnamon and bring to simmer. Registration confirmation will be e-mailed to you. I know. For 2 lovers. Right before serving, place the cake on a serving plate and pour about half of the Caramel Rum Sauce over it, letting it drip down the sides. Wrap the puff pastry around the apple, and pinch to seal. teaspoon fresh lemon juice. Nov 27, 2017 - Parents, coworkers, and family friends will swoon over this “adult” caramel sauce spiked with rum and warm spices. Allow the caramel sauce to cool completely before storing it in a jar in the fridge for up to 6 months — I told you you can keep it on hand for a long time! It makes all the difference to the flavor. Rum-Caramel Sauce. cup water. Add this unctuous mixture to the flour & spices & stir together. The sugar will dissolve and start turning a light golden amber color. Seasonal apples, cinnamon applesauce, spiced rum, and an addicting caramel sauce are the featured ingredients in this delicious fall cake. Rum Raisin Caramel Sauce. Keep stirring. 1/2. Over medium/low heat, stir allowing the sugar to fully dissolve but don't simmer. Bake until golden brown. A teeny splash of the same rum as above . It makes an excellent final touch to pound cake, vanilla ice cream, or bread pudding. ), When you have reached a deep brown color (but not smoking), quickly whisk in the butter, followed by the cream. Not only is it simple to make, but it’s also something you can keep on-hand in the fridge and add it to grilled bananas, peaches, or any other fruit! Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. This sauce is fantastic to have to hand to spruce up any dessert like a sundae, roasted bananas, or on top of a warm brownie. This dessert is a Disney fan favorite! Spiced cider and rum sauce. Spiced apple cake with caramel sauce is the most delicious vegan dessert for fall! So … 100g salted butter at room temp cut into cubes. The sauce itself is ideal on desserts or even served plain on vanilla ice cream. Bursting with warming flavors, this dessert sauce can be added to cakes and cookies, or swirled in ice creams and drinks. All Rights Reserved. Oh, and there’s that hit of rum at the … I’m not talking $50 bottles but no hooch! Makes about 3 cups. It’s made like a regular caramel but has spiced rum in it. Sailor Jerry Rum Dessert Sauces Rum Recipes Rum Raisin Sweet Sauce Cooking Recipes Old Recipes Vintage Recipes Spiced Rum Recipes. If you don’t consume alcohol then you can try my. It’s worth it to use quality alcohol in this recipe. Parents, coworkers, and family friends will swoon over this “adult” caramel sauce spiked with rum and warm spices. I used a dark rum, but maybe Captain Morgan's Spiced Rum could work also and kick it up a notch. Bread Pudding with Spiced Rum Sauce recipe | Epicurious.com Already thinking of what to bake and drizzle. The first time I made rum spiced caramel sauce I was teaching my little neighborhood cooking group about different spices. 1/2 teaspoon salt. To reheat, microwave the desired amount of caramel in a microwave-safe dish at HIGH 45 seconds, stirring every 15 seconds until pourable. It’s made like a regular caramel but has spiced rum in it. Follow my. Spiced Rum Caramel Sauce is the perfect topping from fresh fruit, to a steamed pudding, to sundaes or blondies with vanilla ice-cream. Coming up next? Are you a nervous caramel maker? When I close my eyes and I picture a warm, gooey, and essentially perfect topping to something like a Steamed Ginger Pudding, I think of my Spiced Rum Caramel Sauce recipe. 1/4 cup light corn syrup. I could sit here and list things for you to put it on, but honestly, once you make it, you’ll be putting it on everything. (Do not stir the boiling sugar, as this can cause it to crystallize). Then I finished the recipe as written above, and a white, very delicious creamy sauce turned out. https://www.epicurious.com/recipes/food/views/spiced-rum-sauce-105704 2. cups sugar. Replace the rum with brandy, cognac, or even whiskey. Nov 29, 2017 - Parents, coworkers, and family friends will swoon over this “adult” caramel sauce spiked with rum and warm spices. I just wanted to ask if I didn’t want to use rum or alcohol in the recipe? This was a vacation we had planned way back in November, but we never told her about it. I’m curious to try it with my Hummingbird Cake! Recreate the epic O’hana bread pudding with spiced rum caramel sauce from Disney World’s Polynesian Resort. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! I have had this spiced apple cake recipe in my draft posts for a while, now, … Hi Bold Bakers! Honestly, just put it on everything, because it’s that good. We recently returned from a surprise trip to Disney World with Addie. Saved by George J. Spiced Rum Caramel Sauce is the perfect topping from fresh fruit, to a steamed pudding, to sundaes or blondies with vanilla ice-cream. Oooh I can’t wait to make this! Combine the sugar and hot water in a heavy saucepan, and cook over high heat until the sugar has … The first time I made Rum Spiced Caramel I was teaching my little neighborhood cooking group about different spices. For our dessert, I made Chinese five spice and apple cider poached pears and served them with some homemade cinnamon spiced ice cream and rum spiced caramel sauce. Over medium/low heat, stir, allowing the sugar to fully dissolve — but don’t simmer. I won’t judge you. ), I have a whole article on How to Troubleshoot Caramel! Captain Morgan's Spiced Rum Caramel Sauce, we add the magic ingredient nice and slow. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less). Not only is it simple to make, but it’s also something you can keep on-hand in the fridge and add it to grilled bananas, peaches, or any other fruit! Melt butter in a saucepan, and add in brown sugar and spiced rum. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Should I cook the sauce down a bit to thicken it further? By Julia M Ushe r. December 1, 2005. Or would that ruin the recipe? While baking prepare your spiced rum caramel sauce. In a medium, heavy-bottomed saucepan, add the sugar and water. Whisk while sugar dissolves. Why do you think it did not turn brown? (Note: the cream will bubble up once added so stand back.). Honestly, just put it on everything, because it’s that good. The first time I made rum spiced caramel sauce I was teaching my little neighborhood cooking group about different spices. For our dessert, I made Chinese five spice poached pears (THAT RECIPE HERE) and served them with some homemade cinnamon spiced ice cream and rum spiced caramel sauce.It was as amazing as it sounds! Allow simmering undisturbed until it reaches a rich brown color, roughly 10-15 minutes. Allow simmering undisturbed until it reaches a rich brown color, roughly 10-15 minutes. In a medium, heavy-bottomed saucepan, add the sugar and water. Allow the caramel sauce to cool completely before storing in a jar in the fridge for up to 6 months. It has the flavor and intensity of spiced apple cider with the luscious creamy mouth feel of a silky, buttery caramel. By clicking sign up, you agree to our terms of service and privacy policy. Here is how you make Spiced Rum Caramel Sauce (and don’t forget to. method: Melt the butter and chocolate together stirring regularly in the microwave or over a large saucepan of boiling water in a heat proof mixing bowl This sauce is fantastic to have to hand to spruce up any dessert like a sundae, roasted bananas, or on top of a warm brownie. Here is how you make Spiced Rum Caramel Sauce (and don’t forget to get the full recipe with measurements, on the page down below): And don’t forget to buy my Bigger Bolder Baking Cookbook! Article by … 3k. this link is to an external site that may or may not meet accessibility guidelines. 2. tablespoons light corn syrup. Do not let it get … You decide how to use it. Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! In a large bowl put 450g self raising flour, 2 tsp ground ginger & 2 tsp mixed spice.In a saucepan gently heat 300g treacle, 300g golden syrup, 225g butter & 225g light muscovado sugar until all is molten. Spiced Rum Caramel Sauce. After 25 minutes it was still white and started to crystalize heavily though I did not touch it. I’ve been waiting to make a caramel sauce… Guess which one I’m going to try… Hehehe… Xoxox you’re the best. For a fun twist I often use flavored caramel sauces with savory dishes such as pork or lamb. Spiced Rum Caramel Sauce is the perfect topping from fresh fruit, to a steamed pudding, to sundaes or blondies with vanilla ice-cream.
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