You can convert a box of devil's food cake mix into a red velvet cake using any brand of devil's food cake. Easy enough for a beginner cook or a person who doesn't have enough time to actually make a traditional Red velvet cake w/ a butter roux frosting. This delicious Red Velvet Cake is super moist and has just the right amount of chocolate flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. Red velvet cake is a pretty dessert that is popular around holidays. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. Thank you for your time. The cake is absolutely delicious! Red Velvet Cake - soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and buttermilk. Cool. If you are using a bundt pan that has a dark interior bake at 325 degrees. It was popularized somewhere between the Great Depression and the 1950s and several different sources stake their claim as its creator. Using an oven thermometer check to see if your oven is heating to the temperature you have set. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Pour into prepared pan. TIA. My modifications: -white cake mix -3T of cocoa -1 full oz of red coloring I chose to go with another frosting (Cream Cheese Frosting II from this site) because I prefer more of a dense cream cheese taste and texture. 1 (3.5 ounce) package instant vanilla pudding mix, 1 (8 ounce) container frozen whipped topping, thawed. Bright red, perfect, velvety sponge with fluffy cream cheese frosting. If it is not large enough to hold 12 1/2 cups of batter, make the recipe twice. I did not make the icing. I hope you will enjoy the recipe. I go with Duncan Hines because it’s safe … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You may need to add a minute or two the the baking time for the refrigerated cake batter. 325 calories; protein 4.3g 9% DV; carbohydrates 36.6g 12% DV; fat 18.4g 28% DV; cholesterol 56.7mg 19% DV; sodium 407.2mg 16% DV. Amount is based on available nutrient data. Also, be sure to use full fat cream cheese. Aug 15, 2018 - Explore Sunette Carstens's board "Red velvet cake mix" on Pinterest. This cake is so delicious! You saved Red Velvet Cake III to your. I am an expert at knowing a delicious dessert when I taste one and this one is amazing! My first choice is greek yogurt, otherwise regular plain yogurt (not reduced fat). Red Velvet cakes come in all shades of red depending on how much cocoa the recipe calls for, and of course the amount of red coloring used. Beat together milk and cream cheese. For this recipe I used Duncan Hines Red Velvet Cake Mix. Mix in 1 box pudding mix. Cocoa powder: I use 2 tablespoons in my recipe, which is just right to get the color and flavor that I look for. I made it for my boyfriend's birthday because it's his favorite and we both couldn't stop eating it. Red velvet cake is unique and old-fashioned cake that has origins in the Victorian era. Everyone LOVED it!! The baking time will be different than the time stated in the recipe so keep an eye on it. this link is to an external site that may or may not meet accessibility guidelines. anyways What are your thoughts? I don't know why it has gotten some reviews that it's bland because mine turned out absolutely moist and delicious. You can find all of the joining details here: Join My Cake School! The lighting in the photo above makes it look a bit more red. Planters Pecans, red food coloring, white cake mix, powdered sugar and 3 more Classic Red Velvet Cake Crisco cocoa powder, sugar, Crisco Pure Vegetable Oil, buttermilk, red food coloring and 10 more Red food coloring: what makes red velvet cake red is the food coloring. Grease and flour one 9 x 13 inch pan. White Almond Sour Cream Cake~ A Scratch Recipe, Gingerbread Cake ~ A Doctored Cake Mix Recipe, click here to Subscribe without commenting, 1 box yellow cake mix, sifted (15.25 box mix) plus 6 Tablespoons (45g) flour ( I used Duncan Hines Classic Yellow Mix), 5 Tablespoons (24g) unsweetened cocoa powder ( I sift the cocoa , then measure or weight, 2 Tablespoons (24g) red food coloring ( if you want a brighter red color to your cake, add 3 Tablespoons). This was absolutely delicious. In a large mixing bowl, and with a hand or stand mixer, cream together the oil and sugar., They're soft, chewy and all kinds of white chocolatey Perfect for Valentine's Day! I made it for my boyfriend's birthday because it's his favorite and we both couldn't stop eating it. I never have this issue when baking, and I can’t figure out what is happening. discussion from the Chowhound Home Cooking, Cakes food community. I used 4 tablespoons of cocoa one tablespoon of vanilla and two 1oz bottles of the food coloring. Hi there! Starts off with cake mix, soft and chewy, loaded with white chocolate chips. I have never had any other Red Velvet cake so I don't know what to compare it to. I also used the moist yellow cake mix. Let cool in pans for 10 minutes then turn out. Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. I am a bit perplexed when making this recipe. Excellent recipe I will make it again and again and everyone will think I worked hard doing it! I put some chopped pecans on top. Refrigerate. Over mixing will make the frosting soft. im soo glad for this recipe …SOME of us need a good set of training wheels for THIS scientific (well to me it is ) CAKE!!! The recipe makes 24 1(for the cook of course)cupcakes. I was a little concerned with the reviews about dryness and bland flavor and color. I can’t seem to find it. This cake disappeared in record time! Hi Brianne, I am sorry you are having this problem. These classic cookies are perfect for Valentine's Day, Mother's Day or even Christmas. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Red Velvet cake is a family favorite and this recipe is the easiest I've ever used! I just made these for a bake sale. I have been a baker for over 20 years, and I came upon this recipe about a year ago and gave it a try. oil, and put in 3 T of cocoa. Beat at medium speed for 1 more minute (longer if using a hand mixer. Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes Tagged With: Doctored Cake Mix Red Velvet Cake, Red Velvet Cake. If you don’t use it, the cake will have a dark reddish-brown color. I didn't have time to make the icing so I used a store bought whipped cream cheese icing. I don't know why it has gotten some reviews that it's bland because mine turned out absolutely moist and delicious. Hey there! I plan on making this for my niece's baby shower this weekend and can't wait to devour again. Scrape down sides of bowl. Jun 12, 2016 - This is the BEST Red Velvet Cake recipe, and with my tips, it is so easy to make. Hi there! I never really thought too much about it, except that it was a “special occasion” cake. I am not from the south nor am I an expert on what a Red Velvet Cake is supposed to take like. do i say its the sifting because i have sifted cake mixes and all that…and it fell also. Hi Bek, we use liquid for red velvet I’m sure that you could work with gels if you’d rather! I did make a few changes suggested by other reviewers. This doctored red velvet cake mix is better than one made cake from scratch. See more ideas about Velvet cake, Dessert recipes, Sweet treats. Comment document.getElementById("comment").setAttribute( "id", "a65e400d41ce794ced2e93b5bfd3bd1f" );document.getElementById("c84db5a224").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Red Velvet Cake - Doctored Cake Mix Recipe | My Cake School I have never liked red velvet cake until I made this recipe!!!!! Congrats! Hi any substitute for sour cream like yoghurt? : « Christmas Village Cake- Member Video Tutorial, Christmas Tree Sheet Cake- Free Cake Video ». Scrape the sides and bottom of the bowl. Scoop onto baking sheet and bake for 11-12 minutes. My only experience with Red Velvet Cake is one lushious experience at the Claim Jumper Restaurant which prompted me to look for a recipe. We frosted with our Pipeable Cream Cheese Frosting Recipe, *You may like to try our fantastic Red Velvet Cake recipe from scratch as we mentioned above! Then add all the remaining ingredients. Prevent Browning the Edges Let cool on baking sheet for 5 minutes, then transfer to cooling rack. Step 2 In a large bowl, beat cake mix, sour cream, water, oil, eggs, and food coloring with an electric mixer on low speed for 30 seconds. I did not use the frosting. All rights reserved | Terms and Conditions | Privacy Policy. Reduced fat or cream cheese in containers do not work well. Red Velvet Cake and Cream Cheese Frosting go hand in hand. Quick and easy red velvet cookies recipe, made with 5 simple ingredients. Stir in chocolate chips. How Can I double the recipe? Fold in whipped topping. It is a red-tinted cake with fluffy or creamy white frosting, usually made with cream cheese. The second is softer, after making you may need to refrigerate 15 minutes or so until it is the spreading consistency you like. It was moist and wonderful!! Spread on cooled cake. It’s no wonder that Red Velvet Cake has long been a beloved classic southern dessert! Melissa Diamond. They are incredibly moist dense and RED. Thank you! Copyright © 2020 My Cake School. We have experimented with using actual Red Velvet Cake Mix in doctored mix recipes in the past and were never happy with the flavor. someone commented about the cake falling …i honestly think its the sifting that does it maybe they can JUST go for the bowl and not the sifter ..why? I served it to several people and everyone said it was the best they ever had. Print this one out for later: Delicious Red Velvet Cake from Scratch. Instead I made my own cream cheese frosting (1-8oz Cream Cheese 1 stick margarine 2 cups powdered sugar and 1 tsp vanilla). Prepare cake according to package directions, substituting half of the water called for with … If your mixing bowl is large enough, double everything in one bowl. These cake mix cookies aren’t made from scratch but they are an easy homemade cookie made with just 5 minutes of prep and 10-12 minutes to bake.. Because cakes and cookies aren’t all that different in texture, cake mix is perfect for making chewy cookies right out of a box of cake mix!. Read the Red Velvet Cake from Cake Mix? Oh yeah - this is the recipe for me a busy mom who needs shortcuts. Info. Enter your email below and receive a weekly update of new video tutorials, recipes and more. I have linked 2 recipes below, the first is easier to pipe if you plan to do decorative piping on the cake. When I brought this leftover doctored cake mix version of Red Velvet Cake home to my family, they absolutely loved it, and couldn’t believe that it wasn’t a scratch recipe. Could you please tell me if you used liquid or gel food coloring? It was wonderful! I folded in white chocolate chips, too. I made this for the office as cupcakes and also for my mother in law's birthday. If you can’t find a red velvet box mix, I like using a German chocolate cake mix + 1 box instant vanilla (or chocolate) pudding mix, sour cream, eggs, and one bottle of red food dye. Whisk to blend these ingredients together. Have you experienced this issue at all? I added 4 Tbsp Cocoa as other reviewers suggested and 1 tsp vanilla extract. But at any rate THIS IS SOOOO GOOD! Your email address will not be published. Red Velvet Cake Mix Cookies. Add in the … Served with my own icing. Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Add a little cream cheese frosting, and it is pure heaven! Required fields are marked *. I used a more traditional cream cheese frosting so I can't comment on the frosting. You can click here to Subscribe without commenting. This recipe makes 6 1/4 cups batter, 12 1/2 cups if you double it. Hi Rocio, To double the recipe, every ingredient twice. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Easy and excellent!! Fill the pan about 2/3’s full. Finally, if you’re interested in accessing our entire cake video tutorial library, we would love to have you as a member of My Cake School! It is not simply a chocolate cake that’s been dyed red, nor is it merely a crimson-colored vanilla or white cake. This is why we chose to use Yellow Cake Mix as the base, and simply add red coloring. Preheat oven to 350 degrees F. Grease and flour two 9x1-1/2-inch round cake pans or two 8x8x2-inch square baking pans or coat with nonstick spray for baking; set aside. Preheat oven to 350 degrees F (175 degrees C). Everyone raved about this and several wanted more than I had. Hello. I used a more traditional cream cheese frosting so I can't comment on the frosting. It's perfect with these cupcakes. Your email address will not be published. **A note about the color: this Red Velvet Cake is not a vibrant red…it is more of a “chocolate red”. Neither dryness or color was an issue. Wonderful recipe!!!!!! Begin mixing on low speed, increasing to medium speed for 1 minute. Red velvet cake mix bars require only five ingredients and five minutes to throw together. This was a moist, delicious cake, the entire family LOVED it. I love red velvet year-round, but especially for Christmas and winter gatherings! Your daily values may be higher or lower depending on your calorie needs. Do you have the frosting recipe on this sight? To be sure I’m understanding, the directions are to sift the cake mix? Thanks so much for a really easy amazing recipe. Hi Lea, You can use yogurt as a substitute. Percent Daily Values are based on a 2,000 calorie diet. They are so vibrant and red, just like these Red Velvet Truffles and this Moist Red Velvet Cake and these Red Velvet Crinkle Cookies. I have never liked red velvet cake until I made this recipe!!!!! You just need a box of red velvet cake mix, oil, 1/4 cup of flour and eggs. Join the discussion today. I used twice the cocoa twice the red food coloring and I added vanilla extract. The cake is done when a toothpick comes out clean or with a just a few crumbs attached. I’m wondering if a white cake mix made with whole eggs (not egg whites) would take the color better. You could use one additional tablespoon of red food coloring for a deeper color. I also like to add a cup of miniature chocolate chips. This Red Velvet Cake Doctored Cake Mix Recipe belongs in your recipe file of favorites! Pour … Or, for free, fun, and simple cake decorating tutorials, don’t miss our Free Cake Tutorials Section! Most people won't think twice about serving basic cornbread when is on the table. Pour into prepared pans and bake for 30 - 35 minutes (check at 30 minutes). Hi Emma, A link to the cream cheese recipe we used is in the text, just above the recipe. Hi Diane, It may take the color better, we haven’t tried using a white cake mix. I double up on the cocoa and use store-bought icing. Add comma separated list of ingredients to include in recipe. I served it to several people and everyone said it was the best they ever had. Stir together cake mix, oil and eggs. My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. This is a so-so cake. We LOVE it! Add comma separated list of ingredients to exclude from recipe. Wonderful recipe!!!!!! She would go to the trouble of making the cake, cooking the frosting, and carefully frosting it. It is amazingly moist, delicious, and has just the right amount of chocolate flavor. I used store bought cream cheese icing. Keeping one bowl of batter in the refrigerator while making the second bowl of cake batter. I was skeptical about the frosting but it was a refreshing treat light and just right!! In the bowl of your mixer, place the cake mix plus flour, sugar, sifted cocoa. The pudding, sour cream and buttermilk make a dense bakery style cake Jessy + Melissa - Living Happily Ever After since 2001 If you’re a fan of Red Velvet Cake… You can find our favorite Cream Cheese Frosting Recipe here! I took this cake to an office potluck for Christmas and it was gone in 10 minutes. Mix in a couple dollops of sour cream to add a tangy taste typical of red velvet cake, or stir one box of dry vanilla instant pudding with the batter to make the cake extra moist. Don’t forget to check out our full collection of favorite cake and frosting recipes in our Recipes Section! I substituted 1/2 c of melted butter for veg. I liked this recipe alot. Your family and friends are going to think it is the best red velvet cake they have ever tasted! However, each time I have made it (a total of about 6 times now), the cakes always fall. Hi Flossie, Yes, you can use a bundt pan.
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