We may earn commission from the links on this page. The malt glaze gives the bird a crisp, burnished skin. To revisit this article, select My⁠ ⁠Account, then View saved stories. Pan-roasted in a garlic, orange, and red chile sauce, these beauties will give you a reason to cook turkey more than once a year. This roast turkey glazed with a buttery cider syrup is burnished outside and juicy within. Six guests: 8 lbs. Here, we've gathered a bounty: 56 of our favorite recipes for our favorite holiday centerpiece, whether you're looking to glaze your bird with bourbon and brown sugar (side note: RECOMMEND), grill it under a brick, or just tweak the classic, traditional turkey to make it a little bit more juicy and tasty. Skip the whole turkey: instead, roast bone-in breasts and legs. Steaming might seem a surprising way to start cooking a turkey, but this extra step makes the bird extra-juicy, and cuts down on the overall cooking time. We all have our Thanksgiving recipes and traditions, but this Turkey Tuxedo has to be one of my favorites, and it's a fun idea for Thanksgiving 2020. The parsley and capers brighten things up by bringing a burst of lemony, olive-y flavors. 6. Arrange on baking sheet in sunburst pattern, pointy ends of triangles facing outward and bases of triangles overlapping. Mayonnaise! No fussy wet brine here, just a simple dry-brine that begins two days before roasting. What's more fall than an apple cider brine? Dipped strawberries decorated like a turkey. This easy turkey breast is just the right amount to serve Thanksgiving for two with leftovers, or four if you're not into post-feast sandwiches. 8. What are some fun, kid-friendly Thanksgiving food ideas? For maximum juiciness and flavor, pound and season the turkey breasts 24 hours in advance. Hot take: This turkey takes way less effort with far better results. Spatchcocking ensures a more evenly cooked bird in less time, and takes up less room in your oven: win-win! Pro-tip: Plan two days and plenty of refrigerator space for brining and air drying the bird. help press the bird onto the grill for even heat exposure. Whether you want to go classic roast, fried, or stuffed with something new, we've got you covered. The secret to this succulent bird is the kind of old-fashioned oval roaster found in most supermarkets. This Turkey fruit platter from Clean and Scentsible could … Turkey has never been easier—or more delicious. Swaddling the breasts in butter-rubbed cheesecloth and cooking them in a roasting pan with broth yields a tender, succulent result. Bring something fun and fresh to the table for Thanksgiving this year. You know how sometimes the meat is dry and there's not enough gravy? Take the turkey out of the oven, and reduce the oven temperature to 325 degrees F. Use silicone oven mitts or folded clean kitchen towels to flip the turkey breast-side-up. Melt the butter in a large pot over medium high heat. Buy a second bird. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This turkey roulade recipe is perfect for a crowd, but is easily halved to feed a smaller crew. If you live somewhere where it's warm on Thanksgiving—go grilled. Citrus salts are perfect when it comes to turkey, which has a red-eye gravy (that's a rich coffee-based gravy to all you non-Southerners). The seasoned butter on this bird is a bright and herbal mix of chopped sage leaves and fresh orange and lemon zest, which bathes the breast with the essence of the Thanksgiving. If the idea of pulverizing butter, pancetta, and herbs into a thick paste excites you, then this recipe's for you. Wow your dinner table with this super simple Thanksgiving turkey recipe. Dark meat lovers, this one's for you. It’s possibly the greatest holiday-food “Aha!” moment ever. Get the recipe from Just a Little Bit of Bacon. Inspired by the Chinese technique of red-cooking, this turkey recipe from Chef Anita Lo spotlights star anise, cinnamon, and ginger. Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Then roast the turkey in the bag to lock in flavors and keep the meat ultra juicy. "We loved it! Don't want to cook a whole turkey? But it's not just for looks; this brined and buttered bird is seasoned inside and out. The turkey is covered in a savory mustard-tarragon mixture before it roasts over herby potatoes, leeks, and green beans. How Much Turkey You’ll Need for a Small Group. A little soy sauce in the glaze ensures the burnished mahogany skin that holiday memories are made of. The butter, an excellent carrier of that unmistakable truffle flavor, moistens the turkey's meat and crisps its skin during a high-heat roast. This recipe will stuff a 10-pound turkey (which serves six) plus extra. You can buy the turkey already cut up, separate two turkeys yourself, or ask your butcher to do the work for you. Add a tablespoon of salt and a teaspoon of pepper. Here, we let the salty Italian bacon flavor both the turkey and the gravy. Our New Cookie Tins Are The Sweetest Gift, You Can Buy Baby Yoda Macarons At Williams Sonoma, Roasted Turkey with Herb Butter & Roasted Shallots, 17 Punches Perfect For Your Thanksgiving Crowd, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Bird is the word. Lo adds apple cider to the brine for a seasonal twist. Fold a square sheet of foil into a triangle. When preparing this cookie recipe years ago, I used to help our children cut out their own hand shapes from the rolled dough. 1. without it resulting in overly-greasy food. Ad Choices. I replaced the usual pork sausage with much healthier turkey sausage. All the elements of a classic Thanksgiving feast, conveniently portioned just for one, including your own mini sweet potato casserole. If you're worried you won't have enough meat for next-day sandwiches or you simply don't want to bother with a giant turkey, the bone-in breast is your ticket. This spatchcocked bird comes comes with some festive Italian flavors. Choose from 41 delicious options. I’ve had the best time searching for healthy and fun Thanksgiving turkey ideas to entertain my girls and our guests on Thanksgiving. Once boiling, turn the burner down to a low simmer. Unlike most brined turkeys, this one can be stuffed because the apple-cider brine contains less salt than the typical recipe. There's more than one way to cook a delicious Thanksgiving turkey—and none of them have to be dry or bland. 5. You may be able to find more information about this and similar content at piano.io, Why This Thanksgiving Could Actually Be Good, Thanksgiving Cupcakes For When You're Sick of Pie, 33 Seriously Delicious Vegan Thanksgiving Recipes, From-Scratch Healthy Green Bean Casserole, How To Cook A Thanksgiving Spread For 4 With $25. These lightweight enameled pans with lids simultaneously roast and braise the turkey, so it stays moist as it quickly cooks. Citrus Soda Turkey. Eight guests: 10 lbs. Serve a rich gravy alongside. This classic turkey is basted in a garlicky, herb-infused butter—but if you feel like skipping the baste, you can brush it occasionally with a light coat of extra-virgin olive oil to get that golden brown skin. Looking for a classic turkey with some added depth of flavor? Madison Flager is the Lifestyle Editor at Delish.com; she covers food news and trends, travel-worthy food experiences, and the products you need in your kitchen right now. Delish editors handpick every product we feature. Check out our Thanksgiving sides to round out the meal. The Simplest Roast Turkey. Find leftover turkey recipes including gumbo, barbecue turkey sandwiches, enchiladas, soup, salads, casseroles, and more. By Madison Flager. What's the fastest way to roast a turkey for Thanksgiving? With a little bit of spice from the Sichuan peppercorns and deep smokiness from the grill, this turkey breast recipe gives you all the flavor you need—minus the whole-bird problems. The payoff: a perfect, evenly cooked turkey. Rubbing it with an herbal, citrusy salt mixture and chilling it that way overnight is the way to go. Turkey waffles for breakfast. This chile-rubbed turkey is as spicy as it looks, and bonus! Bring the pot to a boil over high heat. I have seen multiple versions of … Four guests: 5 lbs. The gravy gets a double kick of mushrooms—both cremini and porcini—too. Roasting turkey in pieces is a great strategy when cooking for a large crowd. Turkey & Artichoke Stuffed Shells. A 24- to 72-hour dry brine inspired by barbecue flavors gives this spatchcocked bird a ton of flavor, while the bricks (or cinder block!) Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Caution: hot stuff coming through. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. This single recipe is a complete Thanksgiving dinner. Cooking for more? If you love the tanginess of citrus-basted chicken, you're going to be obsessed with this. Bacon! This is the one for you. The result: crisp, golden skin and tender, moist meat. If you're eager for your turkey to have a luscious, crisp skin, you'll love this glaze, which takes it to a whole new level—maple syrup caramelizes on the surface, creating an almost glasslike, slightly sticky coating all over. You'll have plenty of richly spiced gravy to pass around the table. The secret to a gloriously glistening and super-moist turkey? Unlock the cure for the common roast turkey with a host of Indian spices. 7. This gets a delicious lift from lemon in the butter, in the gravy, and under the skin, plus a shortcut for "preserved" lemons. Separate cooking techniques for breast and legs ensure that the different cuts reach their most delicious potential. With plenty of red onion, lemon, and oregano, it'll reaching the height of poultry perfection. Photo by Joseph De Leo, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson, Photo by Chelsea Kyle, Food Styling by Anna Billingskog, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Laura Rege, Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell, Photo by Michael Graydon & Nikole Herriott, Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton, Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Michelle Gatton, Photo by Chelsea Kyle, Prop Styling by Anna Surbatovich, Food Styling by Olivia Mack Anderson, Photo by Alice Gao, Prop Styling by Alex Brannian, Food Styling by Diana Yen. As the turkey roasts, the brown sugar caramelizes and creates a crisp crust that will make you seriously question why you don't eat BBQ'ed bird year-round. The most delicious recipes for the meal's main attraction, from classics to unexpected new twists. Preheat oven to 375 degrees. We love the idea of grilling a turkey if it’s warm enough. Caramel apple turkey tray – let the kids dip their apple slices into the caramel. Preparing the breast and legs separately results in unbelievable flavor and texture: brine the breast overnight before roasting, and cook the legs in duck fat and let them confit. Handprint Turkey Cookies. Set out all the ingredients and let them build their… This mix of the best fall herbs and two types of citrus is unbeatable. Fresh chanterelle mushrooms add rich flavor and a pretty golden hue to the gravy that accompanies this holiday bird. Our never-fail turkey produces a holiday centerpiece that is excellent in every way that other turkeys often fall short. Here you go. Spatchcocking it before roasting ensures that all parts of the bird will cook evenly at the same rate—and in just 1 1/2 hours. Today the kids are all grown, but they still remember how much they enjoyed "baking" their hands! Dark beer and barley malt syrup add a richness to the brine, which infuses this turkey with flavor. A dairy-infused pork sausage stuffing infuses this turkey breast with richness and perfumes the meat with warm spices. The herbs and citrus in this roasting recipe makes your home smell delightful; more importantly, they give the turkey some dimension. All rights reserved. Next, marinate the turkey with the spices and yogurt in an oven roasting bag overnight. This turkey-gravy combo is sure to become a new classic for your family. It's excellent stuffed into Cornmeal Bao With Black Pepper Sauce. Rice Krispie turkey pops. If you have an air fryer, you can have Thanksgiving turkey ready in ONE hour! © 2020 Condé Nast. Check out these 21 healthy and fun Thanksgiving turkey ideas that are perfect for a lunchbox, breakfast, snack, appetizer or dessert. This chile-rubbed Thanksgiving turkey plays on Mexican flavors: toasted guajillo and ancho peppers amp up a brick-red sauce that permeates the bird's juicy meat during roasting. Ground turkey brings as much meaty flavor to dishes as ground beef and bulks up recipes all the same. Bird is the word. Try interesting Thanksgiving recipes and Thanksgiving side dishes from Rachael Ray Every Day. This simple approach flavors the turkey with a rosemary-infused teriyaki butter. Want a citrus-y flavor for the turkey? Linda Pugliese, food styling by Diana Yen, Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Rebecca Jurkevich, Gieves Anderson, food styling by Anna Hampton, Salted Roast Turkey with Herbs and Shallot-Dijon Gravy, Quick Thanksgiving Turkey with Lemon-Garlic Butter, Cider-Brined Turkey with Star Anise and Cinnamon, Stuffed Turkey Breast With Butternut Squash, Kale, and Sausage, Garlic-Aioli Roasted Turkey with Lemon-Parsley Pan Sauce, Spatchcocked Turkey with Anise and Orange, Brined Roast Turkey Breast with Confit Legs, Boudin Blanc–Stuffed Turkey Breasts with Chestnuts, Gravy-Braised Turkey Legs With Cipolline Onions, Peking-Style Roast Turkey with Molasses-Soy Glaze and Orange-Ginger Gravy, Stuffed Turkey with Lemon, Oregano, and Red Onions, Salt-Roasted Turkey with Lemon and Oregano, Porcini Mushroom Turkey with Mushroom Gravy, Lemon-Herb Turkey with Lemon-Garlic Gravy, Citrus-Sage Roast Turkey with Gravy: Large Crowd, Quick-Roasted Turkey with Parsley-Caper Sauce, Roast Turkey with Black-Truffle Butter and White-Wine Gravy, Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce, Sage Butter-Roasted Turkey with Cider Gravy, Pancetta-Sage Turkey with Pancetta-Sage Gravy, Clementine-Salted Turkey with Redeye Gravy, Juniper-Brined Roast Turkey with Chanterelle Mushroom Gravy, Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing. Let's give a holiday shout-out to grilled turkey. Here, we use the favorite Indian combination of garlic and ginger paste, along with the technique of toasting spices and then grinding them, for the freshest, most powerful result. This is a delicious, quick, impressive and tasty … The meat tastes of sage, rosemary, and thyme. It’s not bland, thanks to a sugar-and-salt dry rub. The end result is richer, smokier, and ready for the Thanksgiving spread (or for a monster leftover sandwich). Creating these tom treats is just as much fun as gobbling them up! To revisit this article, visit My Profile, then View saved stories. Turkey-shaped sandwiches. No more bland turkey! Spatchcocking your turkey significantly cuts the roasting time, and it's easy to do—just take out the backbone and flatten the bird. Don’t be basic! Want to cook dinner like Snoop this Thanksgiving? You'll have more than enough gravy to ladle over the stuffing, the smashed potatoes, and tomorrow's leftovers. Basting with a simple garlic-herb butter gives the turkey an extra depth of flavor that will complement any Thanksgiving side dish. Take some inspiration from these kindergartners as they reveal their famous recipes. A whole turkey makes for a great presentation, but it takes a lot of brining, basting to ensure the breast doesn’t dry out before the legs are done. 3. You'll rejoice as white and dark meat alike come out … If the weather permits and there's a family member who loves the outdoors, grilled turkey is a great choice. Say bye-bye, dry birdie! The technique: butterfly and flatten the bird like a book. cheese!) This one's for you. Veggie Side Dishes for Thanksgiving Dinner, Post-Thanksgiving Turkey Leftover Recipes. 4. A veggie tray in the shape of a turkey. By Madison Flager 39 Perfect Vegetable Side Dishes For Thanksgiving. If you love the earthy, warm flavors mushrooms bring to the table, you need to make your Thanksgiving turkey with plenty of them. For a totally over-the-top decadent centerpiece, roast your holiday bird with truffle butter under the skin. And cooking the turkey on a rimmed baking sheet is great for all-over browning. Rub one side of triangle with olive oil and place it (oil … Pumpkin Rice Krispie Treats. The 29 Best Thanksgiving Turkey Recipes. The key is to buy a bird in the Goldilocks-range of 14 to 16 pounds, which will feed at least 10 people. You'll rejoice as white and dark meat alike come out juicy and tender in this set-it-and-forget-it Thanksgiving centerpiece. Simmer for about 5 hours while checking every now & then. Lean and healthy, find ground turkey recipes for meatballs and burgers, shred turkey breasts for chili and casseroles, or put together an aromatic brine for that leftover Thanksgiving turkey meat destined to feature in great sandwiches, tacos, meat sauces, and more. Tucking the stuffing under the skin ensures that the meat will be moist and delicious. Orange, sage, and olive oil are all you need for this seamless Thanksgiving turkey. If you live in the south or on the coast, Thanksgiving could… Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet … You'll blow away all of your friends & family with this. Unroll crescent rolls, separating each triangle. Because dining alone shouldn't mean you miss out on all the holiday favorites. It doesn't get any better. These adorable turkey snacks are a great treat for young children. A straightforward and easy way to roast a turkey. Here, the turkey pieces are covered in a garlic and lemon-infused butter, then popped into the oven for a little over an an hour. 2. We've spiked ours with creamy roasted garlic for a juicy, flavor-packed bird. First, toast and grind whole spices to coax out their essential oils. While it’s possible the Pilgrims ate wild turkey during their feast, researchers don’t think they … With families adjusting their holiday plans this year, Rebecca Penning’s kindergarten class at Century Elementary School comes to the rescue sharing excellent turkey recipes to make the holiday extra fun, even if you can’t be with family as usual. The 29 Best Thanksgiving Turkey Recipes. It makes unbelievable leftovers. Two quintessential autumn ingredients—sage and cider—flavor this turkey-gravy combo. With no basting or babysitting, it's the path of least resistance to juicy, flavorful meat, impressive enough to earn applause but foolproof enough to supplement a whole bird. This Italian-inspired turkey breast is rubbed with spices and herbs before being wrapped in crispy bacon for a second roast in the oven—it's an impressive dish that will leave your guests wanting more.
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