Preheat oven to 350°. Though actually, I used to always make this recipe into cookies. Question: did anyone add chopped peanuts or use crunchy peanut butter? They’re a little crisp and slightly crumbly, super peanut butter-y and completely addictive. But you can never have too many peanut butter cookies recipes and these flourless cookies are some of the best. Me … The easiest 4-ingredient flourless peanut butter cookies! These cookies are as easy as 1-2-3-4. Check out the Related Recipes below for an ode to some favorites. And I used to use regular sugar. https://www.yummly.com/recipes/peanut-butter-cookies-with-honey-no-sugar Peanut butter, sugar, baking soda, and an egg. The easiest 4-ingredient flourless peanut butter cookies! https://www.tasteofhome.com/recipes/flourless-peanut-butter-cookies In my first cookbook there’s another dozen peanut butter cookies. And I used to use 2 cups of that sugar! They’re naturally gluten-free, but if I didn’t tell you they were flourless you might not have guessed. I have dozens of peanut butter cookie recipes on my blog. In a separate bowl, mix the wet ingredients (the peanut butter, applesauce and honey or maple syrup). Gluten-Free Peanut Butter Cookies. So glad they turned out well with the subs. (Whoa.) The monster cookie. That’s it! Now I use just 1/3 cup of honey and I simply mix up the three needed ingredients to make Honey Sweetened Peanut Butter Bars instead of cookies.
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