Try bourbon, rye, or a blended whiskey in this cocktail. I loved how Starward paired with the bright tart raspberry as well as the bits of shortbread that is present in the ice cream. Method: Combine all ingredients in an ice-filled shaker. 60ml The One whisky, a blend by The Lakes. “It’s really easy for people to make at home if they’re starting to get into whisky cocktails,” she says. Get the recipe here. World Whisky Day asked seven experts from around the world to recommend one simple serve to convince the whisky sceptic that it’s time to see what they’ve been missing. I developed this cocktail alongside bartender Jim Kearns as an evocation of the speakeasies of the Prohibition era, back when bartenders resorted to using a combination of whatever sweeteners were on hand to mask the taste of spirits with questionable quality.” —Lynnette Marrero, co-beverage director of Wonderbar Beacon (Beacon, New York). “The highball is perfect for when you’re craving refreshment. Buy extra lemons because I guarantee you will be asked to make another round!” —Donna Stewart, brand ambassador at Tullamore D.E.W. Whiskey is damn fine on its own, and there's nothing wrong with enjoying it neat or on the rocks. “The Monkey Jam Sour is the perfect balance of fun, simple, and refreshing. Gently add ice. Garnish with orange peel. Method: Short shake, strain over crushed ice, and garnish with berries and mint. I'm the former digital director of the Haute Media Group. Fill the glass with ice and add the whisky. Garnish with a bouquet of fresh basil and mint. 03 of 10. You may opt-out by. Add Cinzano and Russell’s. A simple drink doesn't need the addition of any mixers. The Recipe: Manhattan. Fill with ice. I also believe it helps to choose an ice cream that is pretty dense because with the blender (or a Nutribullet) there will be some aeration during the blending process. Making one at home is all about simplicity. This cocktail celebrates The Macallan in an unconventional way, while letting each of the other ingredients shine. “One of my favorite ingredients to work with is honey and I especially love the complex flavors found in the Bee Squared honey that is aged in Laws Whiskey barrels. Sipping with a slightly bitter herbaceousness, hints of almond, and a touch of sweet raisin, it’s guaranteed to keep you singing well after last call!” —Jackson Cannon, bar director of Eastern Standard and The Hawthorne (Boston, Massachusetts). “For guests looking to get into whisky cocktails, I’ll usually recommend something that’s not overly boozy and leans toward more refreshing,” she says. 03 of 16. During this time I’ve been trying to focus my energy on simple things to find joy in the day-to-day. I enjoy creating whiskey cocktails with Laws Rye because the rye matches well with bright flavors like grapefruit and mint. Cheers!” —Jenee Craver, beverage director and cocktail consultant. Strain into a stemmed cocktail glass. Fever-Tree spiced orange ginger ale. “The Ambrosia cocktail is a sophisticated yet simple cocktail perfect for spritz lovers. Method: Build over ice and stir. (adsbygoogle = window.adsbygoogle || []).push({}); Dhavall Gandhi, Whisky Maker and Operations Director of The Lakes Distillery, Cumbria, England, says the Whisky Smash can make “this very traditional spirit more accessible and palatable for first time or beginner whisky drinkers”. Highballs, which have been around since the late 1800s, are a family of simple cocktails made using a base alcohol added to a large proportion of a non-alcoholic mixer, served in a tall glass over ice. The Silver 75 substitutes the cognac or gin for whisky adding a sweet spice to the citrus and floral notes of the original. Give it a good stir so everyone becomes friends in the glass. And milkshakes, especially boozy ones, are such a fun and refreshing way to enjoy the treat when we’re sitting at home all day long. One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Shaved dark and white chocolate over the milkshake. I also love that it’s such an accessible cocktail. It plays well with traditional or playful effervescence, fresh citrus, cooling and tropical fruits, and berries. Sugar, ice, bitters, and a grapefruit can be found at almost all grocery stores. They can be made with no tools, no technique, no experience, and still deliver on something refreshing and delicious. Oloroso (can mix this with mixed berries for extra flavor). “I have a new appreciation for the depth in which blended Scotch adds to summer ingredients. Method: Build in mixing glass over ice. While typical bourbon drinks have a strong kick, the Chambord liqueur in this recipe adds rich, velvety notes of berries and vanilla into the mix. Through the years of experimenting with different whiskeys, I find that the Kilbeggan Single Grain Irish Whiskey is my number one choice. Well, it seems the luck of Irish may have run out this year. Simply pour two ounces of bourbon and the juice of half a lime into a … This modern classic plays the roasty, barrel notes of the whiskey off the aromatic, complex flavor of arabica coffee, with the orange tying the two together in a beautiful way.” —Stephen Kurpinsky, U.S. brand ambassador for Mr Black Cold Brew Coffee Liqueur. I enjoy creating whiskey cocktails with Laws Rye because the rye matches well with bright flavors like grapefruit and mint. He says: “From straightforward serves such as a Mint Julep or Buffalo Mojito through to classic bourbon cocktails such as an Old Fashioned or Whiskey Sour, bourbon has been part of the mix as long as cocktails have been around.”. There's a scotch version of nearly any famous whiskey drink. “The Manhattan is anytime—period. Express lemon peel over flowers (or top of glass) and discard. We use cookies – want to read the policy? Lucy Whitehall, Brand Ambassador at The Famous Grouse Experience in Perthshire, Scotland, recommends this take on the classic Whisky Sour using a smoky blended Scotch. “When I’m looking for a cocktail, the biggest factors for me are balance and experience. Serve over mounds of crushed ice and top with freshly picked garden mint 5 mins . You can also sub one sugar cube for the simple syrup. Most importantly it helped bridge the gap between the summer flavors and the warm and rich notes of vanilla, wood, dark chocolate, and baking spice in the Russell’s Reserve 10.” —Nataleigh Kabler, Bartender at Meta (Louisville, Kentucky). Method: Add all ingredients to a highball glass and serve over ice. Normally this classic cocktail calls for unpeated whisky with a peated whisky float, but after tasting the Benriach 10 Year Curiositas, I found that the heavily peated front end screams out to be mixed into its own Penicillin riff. In addition to being super easy to make, the Whiskey Dreamsicle Cocktail is brimming with nostalgia. Add ice and top with soda water. Starward Two-Fold Australian Whisky. Who doesn’t like a three-component drink that can be made without fancy bar equipment? My favorite is The Good, the Bad and the Ugly, which is an epic1966 Italian spaghetti western directed by Sergio Leone. I write about travel and food. Makes one cocktail. “Goodnight Irene is the perfect nightcap—filled with flavor but lower in alcohol than another glass of the terrific whiskey at its base (Knappogue Castle 16 Year). Add a carbonated white soda of your choice, with a little syrup as well. I've also done time at The New York Observer, Metropolis magazine, Lifestyle Mirror, and Tatler Philippines. “Since we’re all spending more time at home these days, I recommend simple cocktails with a few tasty ingredients that are forgiving if you need to eyeball the measurements. Pro tip: Use the honey sparingly, just a little bit of sweetness can go a long way into giving you the exact experience you want.” —Zack Berger, brand ambassador at The Macallan, 1.5 oz. These 22 whiskey cocktails are easy to enjoy from the comfort of your own home. Sometimes, simple is best. Whiskey is the king of classic cocktails, so we love ourselves a good Old Fashioned, Manhattan, or Julep. It’s a simple one to make at home but Amber adds: “If you want to get fancy, squeeze a twist of grapefruit oil over the top for a nice punchy aromatic.”, The typical mojito is a sweet concoction based around rum, but Dan Bolton, Managing Director of distributors Hi-Spirits recommends getting whisky involved too. “Whisky is extremely versatile, it just all depends on how you treat it. Even if you’ve chosen pajamas over suits as your pandemic dress code, sipping one of these will still make you feel sophisticated.” —David Powell, national ambassador at Hudson Whiskey, 3 dashes of aromatic bitters of your choice (I prefer Tuthilltown Basement Bitters), 1 part sweet vermouth (preferably Carpano Antica Formula or Dolin Rouge), Orange twist and cocktail cherries, for garnish. BenRiach 10 Year Curiositas Single Malt Scotch Whisky. Affinity. Governments across the globe are putting an end to mass gatherings and calling for an increase in social distancing. I love using Johnnie Walker for highballs, coolers, and blended summer sippers. Gimme Some Oven. I like my milkshakes extra thick. It’s for lazy summer days and was created to uplift your spirits.” —Lulu Martinez, beverage specialist and owner of LunaDrinks. Salted honey adds a little umami and a slight sweetness to balance it all out. Regardless of what may be going on around you, a handmade Manhattan will always make you feel like you have yourself together. And its complex layers mix well with fresh summer herbs—or floral- and fruit-forward teas, which have become a staple in these times. It’s easy to make at home, especially with ingredients that are easy to find. But if you want to go one tiny step further (and take one giant leap for your taste buds), mix up a simple whiskey cocktail. To make a really delicious boozy milkshake, I wanted to choose a certain ice cream that would amplify the flavors that I really enjoyed about sipping a great whisky like Starward. Double strain over fresh ice into a rocks glass. We launched Fistful of Bourbon Nationwide in September, so you should be able to find it at your favorite liquor stores soon—and it’s absolutely delicious.” —Anthony Bohlinger, brand ambassador at Fistful of Bourbon. Manhattan . Amber Bruce, Bar Manager at the Keefer Bar in Vancouver, Canada, recommends this classic cocktail, which originated in Los Angeles and is an excellent jumping off point for whisky novices. “It’s been said that the cobbler was the most popular cocktail in the 19th century—one that incorporated fresh fruit, sherry, or spirits. The whiskey has such full body and flavor—with a perfect subtle bite that brings the whole drink together. Method: Add all ingredients into shaker tins. Method: Add Kilbeggan Single Grain, demerara syrup and cold brew coffee to a tall glass. Pour into a Collins or tall glass filled to the brim with ice. At the Tokyo Bird Japanese whisky bar in Sydney, Australia they recommend a classic Highball. Method: Combine all ingredients into a Collins or tall glass. 3. Method: Build with crushed ice and garnish with mint sprigs in a traditional julep cup. This old fashioned riff with The Singleton is great for quarantine life because it’s easy to execute, uses basic at home ingredients, and has a bit of character to it with the addition of amaro.” —Kaitlyn Stewart, bar manager and Global World Class Bartender of the Year 2017, 1.5 oz. Have one or several (responsibly) and enjoy exactly as the doctor ordered: the Rx (a.k.a Prescription).” —Danny Natali, Ronan and Wally’s Wine & Spirit (Los Angeles, California), 1.5 oz. “The Cold Fashioned is so simple to make, yet so well balanced and complex. Method: Combine ingredients and pour over ice. “The Nevada Buck is an easy-to-make recipe that’s both refreshing and delicious—perfect after a long day of farming in the Nevada heat! The Cool Jane is a playful summer-inspired cocktail designed for sipping at home using minimal ingredients that you would naturally have in your refrigerator and pantry. Whiskey, fresh lemon juice, and homemade strawberry mint syrup offer a fruity herbaceous twist. Topped with ginger beer for some effervescence and a few dashes of bitters, it’s the perfect cocktail to liven up the living room mixologist vibes while quarantining.” —Michelle Heidt, mixologist at Sourced Craft Cocktails, 1.75 oz. This Ginger Whiskey Cocktail can be made in a snap. It’s not going to solve any of our problems, but it sure will help take our mind off them for a while. Here’s a list of whiskey cocktails impossible to get wrong. New whisky drinkers would really enjoy lighter cocktails like this. It’s cool, sweet, and refreshing in the summer—yet honey and lemon always goes down well when there’s a chill in the air. It’s nearly impossible to think about whiskey drinks without an Old-Fashioned coming to mind.
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