Hilsa fish is a freshwater and brackish water fish, popular in India especially West Bengal, Odisha, Tripura, Assam, and Andhra Pradesh. It is a very popular and sought-after food fish in the Indian Subcontinent. I made some IlishBhajaa (deep-fried Hilsa) reserving the oil to serve along with the fish, Bhapa Ilish (steamed Hilsa with mustard and green chillies) and Ilish Tel Jhol (Hilsa cooked in a thin broth with turmeric, nigella seeds and mustard oil) with the assistance of the boatmen. The only challenge in eating Hilsa fish lies in the numerous tiny bones which makes eating this fish … Change ). This fish is very famous in Godavari districts of Andhra Pradesh and is available during the monsoon period and is being called as Pulasa in the native language. During the monsoon season, it moves upstream to the rivers of Padma and Ganga to sprawl. It is believed to help reduce bad cholesterol levels in the blood and regulate blood insulin levels. This has a lot to do with the human disregard for ecology. ( Log Out /  The most famous hilsh fish comes from Chandpur District, Bangladesh. The Pulusu should only be allowed to simmer; too much heat and you’ll kill the taste of the fish. The human tongue recognizes four basic tastes as sensory responses in different taste buds, viz., sweet, sour, salty and bitter (Keller, 1985). The fish swims upto the Dawaleswaram Dam and breeds. The cooking process lasts between two to four hours. Pulasa from the Godavari belt in Andhra Pradesh is relished by Telugu fish lovers. Most of the fish names given in Tamil, Hindi, Telugu, Kannada, Malayalam, Bengali are not exactly spelled correctly, there may be some difference between the names. There is more to Hilsa, than just being a fish, which adds value to its worth and identity to its Gastronomy. 5) The months of Ashadham and Sravanam (July and August) are when the Pulasa fish begin to lay eggs in the river. ( Log Out /  When it is in season (September to October), Hilsa lovers loose the strings of their purses at least once. The catch of Pulasa fish has been dwindling in the region leading to skyrocketing price. The Tamil name of this fish is Ullan . Order Hilsa/Pulasa Fish today. Scaled with a notch of gold it has a majestic silver appearance. Ilish roe is also popular as a side dish. Most up market restaurants and even smaller ones sell Hilsa under their signature line of dishes. In fact there is a saying in Orissa which says, "The fish to eat is Hilsa and the job to do is that of Police". The main ingredient in today’s cooking is ilish mach (hilsa fish). Ilish can be cooked in very little oil since the fish itself is laden with natural oils. It is said that people can cook ilish in more than 50 ways. Dishes made of the ‘pulasa’ variety of fish have gone missing from the dining tables of many a gourmet in the twin Godavari districts. In the scientific parlance the Hilsa lives most of its lifetime in the sea but goes to the riverbeds to spawn. Especially in this part of the world, it is a fish lover’s delight, hailing originally from the Bangladeshi waters, where it stands patented, the variety is also available in India. The king of fish, of course, was the hilsa, which was either deep fried or cooked with pungent mustard. The country is collaborating with Norway to help find ways to increase Hilsa population with funds being pitched in for the project. The Hilsa fish has fusiform body, which is deep and laterally compressed. Hilsa fish can be cook in different ways. In Bengali it is called as ilish, in Gujarati – Modar or Palva, Odia – ilishi, and Pulasa in Telugu. All this struggle supposedly makes it tastier besides acquiring a new name “ Pulasa”. Indian herring (hilsa or pulasa) dishes go missing from the platter INDIA Wednesday, September 02, 2020, 15:00 (GMT + 9) COVID takes a heavy toll on the culinary delight of the Godavari districts. It is called Pulasa in Telugu. It has no dorsal spines, but has 18-21 dorsal soft rays and anal soft rays. However all this was before the commissioning of the Farakka barrage before 1975. The adult fish can grow up to 22 inches long and weighs over 3 kgs. https://www.spicypunch.com/sorshe-ilish-recipe-hilsha-fish-recipe Hilsa is considered as one of the most tastiest fish due to its distinctly soft oily texture, mouthwatering flavour and superb mouthfeel. When it is in season (September to October), Hilsa lovers loose the strings of their purses at least once. The best variety came from Bangladesh. Bangladesh lo 4lakh plus population ee fish catching meedane depend ayya rante chudandi. According to researchers, it is believed that the Hilsa’s taste is derived not just by its duration in the sweet and salty water but also from its stay in individual rivers, which briefly categorizes the fish into three distinct varieties i.e., the Padma Hilsa, the Ganga Hilsa and the Godavari Hilsa. Other names include: ilish, ellis, palla fish, hilsha etc. There are two migratory seasons- the peak upstream beginning in late June continuing until early November and the other between late January till early April. Availability is seasonal and good Hilsa availability is extremely limited. The individual river waters impart their flavor to the fish. It may reach the size of 50cm, and it can weigh up to three kilograms. Once the egging season is over, the fish swim back to sea, to return next year. Hilsa Fish (500gm - 600gm ) 1 Full Fish. What was earlier a match made in monsoon finds itself in troubled waters now. The fishing of the young jatka is now illegal in Bangladesh. Ilish is an oily fish rich in omega 3 fatty acids. Innovative and creative pursuits have created the baked, smoked and even boneless versions of Hilsa. పులస చేప.. Hilsa is basically a marine fish but unlike other fishes, it spends a major lifetime in sweet water and bay. Given the preference for Pulasa over Hilsa , some traders have been procuring Hilsa fish from Odisha and West Bengal and selling it by branding it as Godavari Pulasa, said Vasupalli … However, what makes it popular is its fat consistency, which makes it an oily flat fish with tough bones throughout the body making it a challenging food adventure on the platter. The fish is locally called “Macher Raja” means the king of fish. You'll be back to shopping in no time! For reprint rights: Times Syndication Service, Fishy biz: Traders pass off Hilsa as Godavari Pulasa, New farm laws empower farmers, says PM Narendra Modi in Varanasi, PM Narendra Modi inaugurates six-lane Varanasi-Prayagraj highway, On cam: Traffic cop dragged on car bonnet for 500 meters in Nagpur, On cam: Man fatally beats puppy with iron rod for sleeping under his car, Gurpurab 2020 Vrat Kadha: Gurpurab 2020 significance, rituals & special prasad on this day, Jackets for men: Smart hooded sweatshirts for men, Chicken noodles: Mouth-watering options that will please everyone, Terms of Use and Grievance Redressal Policy. The ilish (Tenualosa ilisha) also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. In Telugu land, hilsa is called pulasa and served in a delicious pulusu (tangy curry). 4) This fish will change its colour and along with it the taste also gets better when it enters the waters of the Godavari from the sea for spawning. Bengali food festivals throughout the country are incomplete without Hilsa. The rise in disposable income among wealthier consumers and increase in prices have led to even more fishing. Full of bones and with a distinctive sweetish flavour, the fish is tricky to eat, which contributes to its allure. For decades fishermen in Myanmar have caught and sold the hilsa fish, but overfishing and poor regulation is taking a terrible toll, as the BBC's Ko Ko Aung reports. In terms of the taste Hilsa from Padma is considered the best fish in the world, followed by the West Bengal or Ganga Hilsa, which is quite close to the taste and looks. The fish shows a dark blotch behind gill opening, followed by a series of small spots along the flank in juveniles. This association with distinct flavours from rivers makes Hilsa connoisseurs sneer at the silver coloured fish from the Ganga, Godavari or Irrawaddy (Padma). The Telugu name is Pulasa fish . Popular Bengali Ilish Fish recipes- Bhapa Ilish Recipe. And their body is generally of bright silver color, with slightly green backside. Those fish that do reach the rivers are caught by small-scale fishermen with very fine gill nets which trap even the youngest fish. In Malaysia and Indonesia, it is commonly known as terubok. Scaled with a notch of gold it has a majestic silver appearance. Mechanized trawlers operating in the offshore scoop out tonnes of Hilsa especially from the Bhagirathi- Hoogly component of the river Ganga. The government is inviting research teams to study and support solutions to increase fish count. The Pulasa Pulusu at Aaha Food Village had far fewer bones than I had anticipated. Ltd. Order before 09 PM and Get Your Order Delivery On Next Day(On Any Time Slot). They have straight or slightly curved gill rakers, and have no teeth on the jaws. Hilsa is basically a marine fish but unlike other fishes, it spends a major lifetime in sweet water and bay. Change ), You are commenting using your Google account. The possible outcome will not only make the fish available in larger quantities but will also help regulate its price, which reaches the 2000 INR mark during festive seasons. The fish which was once about special meals of the king, the family or bonhomie with friends is now a high-end commodity. There are many reasons for Hilsa’s shortage crisis; the fish is getting scarcer and expensive. It is the national fish of Bangladesh. Bangladesh loni total fish production lo 65% ee fish de. Hilsa, popularly known as “king of fishes” belongs to the Herring family andis harvested around the world. This is why even a middle class Bengali is ready to shelve out 700 to 1000 INR for a shimmering Hilsa. A great accompaniment with steamed rice, Hilsa Curry is an … 86 percent of the total hilsa … In many of the location most of the people call the fish in different name so the name pronunciation may … The adult fish can … [18] As a consequence of this, prices of the fish have risen. After laying its eggs, the fish dies and the newly-hatched ones go back to the sea and repeat the cycle. Change ), You are commenting using your Twitter account. Hilsa or Ilish is an expensive seasonal fish. The mature Hilsa fish can reach up to 60 cm bod… Full of bones and with a distinctive sweetish flavour, the fish is tricky to eat, which contributes to its allure. Pulasa Fish: పులస చేపను 21వేలకు దక్కించుకున్న వైసీపీ నేత. The Hilsa is known to be at its tastiest at this stage. Hilsa is luxurious and pricey because although it is available throughout the year it was, is and will always be a gourmet fare. ( Log Out /  Hilsa is basically a marine fish but unlike other fishes, it spends a major lifetime in sweet water and bay. ee Pulasa fish scientific name vacheysi “Elish” Denine Tenualosa ilisha, ilish, ilisha, hilsa, hilsa herring & hilsa shad ani kuda antaru. The. The belly has 30-33 scutes. Thats how they make Chilka Lake their home for some part of the year. The expensive fish is widely consumed in India and Bangladesh, particularly on special occasions, in a variety of delectable dishes. • In Andhra Pradesh, the saying goes "Pustelu ammi ayina Pulasa tinocchu", meaning roughly "It's worth eating Pulasa/Ilish even if you have to sell your mangala sutra." ( Log Out /  Change ), You are commenting using your Facebook account. Hilsa or Ilish is an expensive seasonal fish. Ilish or Hilsa (or Pulasa) is an oily fish, hence, extremely rich in Omega3 fatty acids. Ilish is an oily fish rich in essential fatty acids ( omega 3 ) . Moreover it is the most popular fish with Bengalis and Oriyas. Sorry, your blog cannot share posts by email. In Bengali it is called as ilish, in Gujarati – Modar or Palva, Odia – ilishi, and Pulasa in Telugu. The Hilsa fish is a popular food in Andhra Pradesh and Bengal. Body of these fish is generally covered with big sized scales. Each river’s phytoplankton on which the fish feeds is different hence, the taste is varied. The Times of India News App for Latest City News, Copyright © 2020 Bennett, Coleman & Co. Ltd. All rights reserved. Since Hilsa is a delicate fish, the temperature has to be carefully controlled. According to folklore, Ilasa fish (Hilsa), swims from the Bay of Bengal and gets into the River Godavari near Rajhmundry in AP,against the tide. The fish is found in 11 countries: Bangladesh, India, Myanmar, Pakistan, Iran, Iraq, Kuwait, Bahrain, Indonesia, Malaysia and Thailand. Ilish (Tenualosa ilisha) is a fish that is mostly found in the coastal waters of the Bay of Bengal. ‘Pulasa’, or ‘Hilsa’ in local parlance, is the most sought-after fish variety not only in Andhra Pradesh but also in Telangana, Tamil Nadu, Karnataka, and Maharashtra. Hilsa deconstructed | Photo Credit: Vasundhara Chauhan. The adult fish can grow up to 22 inches long and weighs over 3 kgs. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. There is a saying that one has to eat Pulasa even if one has to sell off his wife’s Mangalasutram for it. In Bengali it is called as ilish, in Gujarati – Modar or Palva, Odia – ilishi, and Pulasa in Telugu. The stay in the rivers gives it sweetness reducing the otherwise salty taste. Intellectual Property Protection The Hilsa fish is actually an oily fish, and is rich in Omega 3 fatty acids. In Andhra Pradesh, the saying goes “Pustelu ammi ayina Pulasa tinocchu”, meaning it’s worth eating Pulasa/Ilish by even selling the nuptials. Ilish mach (Hilsa fish) is very popular in South Asia, especially among Bengalis and Odiyas, and another name is pulasa called in Telegu. It is one of the most expensive and nutritive fish in the sub-continent. Post was not sent - check your email addresses! However, the Hilsa from the Godavari-Narmada basin is somewhat inferior in taste and smaller in size, hence less expensive. Other names of Hilsa fish are Herring or Indian Shad . It loves deep waters- the fish earlier moved up the Bay of Bengal swimming against the tide, to the Padma or Meghana in the East, or navigate the silt-laden Hooghly- Bhagirathi river system in the west, swimming Upstream to the Ganga in Bihar and U.P. East Godavari: The king of the fish – Hilsa, locally popular as Pulasa, has hit markets in parts of East Godavari, but it is much costlier this season. One of the most famous fresh water fish in India, having high demand - so much so that it drags our neighbour Bangladesh in to political discussions on obtaining the fish. The pulasa, also known as hilsa or tenualosa ilish, appears in the Godavari in the monsoon KAKINADA: Despite floods in the Godavari river , the catch of pulasa fish … Hilsa, or ilish as it is known among Bengalis, like salmon, migrates from seawater to fresh water to breed. This became the major interception in the Hilsa’s journey. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). Today the fish is finding it difficult to survive and live a full-grown stage. Similarly, Hilsa is available in Rajahmundry of Andhra Pradesh. It is the most expensive fish in the Indian sub-continent.
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