… For example, the Zwilling Pro 8-inch chef’s knife has a 7.87-inch blade and a 4.53-inch handle, and the 6-inch version has a 6.30-inch blade and the same 4.53-inch handle.. I've been progressively using smaller knives (10" chef's to 8" chef's to 7" santoku to 6" chefs) and consider the sweet spot for me to be a 7" santoku knife. Search (past 7 days): Wusthof Legende 6 inch Chef's Knife Made and Forged in Germany (.95 w/ Free Ship) Dealighted analyzed 792 new deal forum threads today and identified 415 that people really like. 42. Average Rating: (5.0) out of 5 stars 6 ratings, based on 6 reviews. The one I reach for most often is a. $29.99. There's nothing funny about trying to hack through a 7"-diameter rutabaga with an 8" knife. On the best 6-inch kitchen knives list, this is definitely in the top 7 area. I abandoned my chefs knife (a cutco) a long time ago. I'm going to have to agree with the "try it out for yourself" answer here. Go big or go home. In the end, every tester who tried the knives preferred the 8-inch Victorinox over the 10-inch version. The WÜSTHOF is forged and has a full tang, a triple-riveted handle, and a full bolster and finger guard. PAUDIN Chef Knife - Pro Chefs Knife 8 Inch Kitchen Knife - Ultra Sharp High Carbon German Stainless Steel Chef's Knife with Ergonomic Pakkawood Handle and Gift Box 4.6 out of 5 … This probably all comes down to personal preference. Forum Thread . I say "cook's knives" advisedly, not chef's knives. Nov 25, 2002. In stock on November 21, 2020. Anthony Bourdain says to get the biggest one that feels comfortable in your hand. While this isn't the best knife I have ever used, you can't beat the quality for the price. If you know that Shun is the brand you want (don't get me started), you should find a place where you can actually try out both sizes. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. All posts copyright their original authors. I have roughly 20" deep counters in my tiny apartment kitchen, which leaves not too much room to maneuver a 10" chef's knife. 8 inch or 10 inch chef's knife? Join 6,458 readers in helping fund MetaFilter. For the price, you can't find a better deal. But if you plan to spend any significant time with a knife in your hand, then I recommend that you get the 10" blade. However, if you're looking for an inexpensive option, the Victorinox Fibrox Pro 8-Inch Chef's Knife performed extremely well in our tests. Wusthof Classic 6 inch Chef's Knife $59.95 $59.95 + 22 Deal Score. Still, I find that having a European style chef knife comes in handy upon occasion, depending on the ingredient to be cut. Recommended with Reservations: Victorinox Swiss Army Fibrox Pro 10" Chef’s Knife. The most important knife is the all-purpose, versatile, sturdy, roughly eight-inch chef's knife. Current Price $18.74 $ 18. Nthing the 10, which will seem too big at first but perfect after practice. It's what I like. Every kitchen needs a 6 inch chef knife or two. We have the 8" and the 10" Wusthof plus a bunch of (excellent, hand-made) shorter direct-import Japanese knives. I say "cook's knives" advisedly, not chef's knives. product details. You'll "outgrow" the 8 pretty fast if you cook with any frequency. MDHAND Professional Kitchen Knife Set, German Stainless Steel Chef Knife Set with Cover, 8 Piece 4.5 out of 5 stars 15. A really good, sharp edge makes a larger knife feel much more nimble. First Unread. 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Unlike Western-style chef’s knives that have a curved belly and spine, the edge of this knife is straighter, similar to a Santoku knife, which makes it … Black Friday 2020: Get Zwiling Pro 8-inch Chef's Knife for $40 off Valerie Li Stack , Reviewed.com Published 11:13 a.m. My 12" Japanese blade weighs less than my 8" German chef knife. The WÜSTHOF Classic 8-Inch Chef’s Knife is the same size as the Victorinox we reviewed, but that’s where the similarities end. The 6-inch knife is lighter than other options, enabling you to work faster with it. Some knife makers increase the handle length slightly to accommodate the larger blade, but most don’t. 25% OFF with Curbside or Store Pickup. It's not bad but I feel I need to sharpen it more often than I want. You should probably go to a store and handle the knives in question, if possible. Set of 24 Watercolor Brush Pens Highly Water for Artists Coloring, Painting New. However, I'm not going to say that's the same for everyone - I have an aunt that's a better cook than I am, a good 1.5 feet shorter, who uses a 12" chefs knife for absolutely everything. This knife is razor sharp and has a 100% hardness tested blade. I recommend every home cook start with an 8 inch chef’s knife and get used to how it feels before moving on to something bigger. That only spells disaster. The better you are with your knife, the shorter it will seem. Product Title Professional Chef Knife, Soufull 8 inch Stainless Steel Kitchen Knife-Razor Sharp Durable Blade,Well Balanced Ergonomic Pakka Wood Handle,Multipurpose Top Chef's Knife with Gift Box. Kitory Chef's Knives - Kitchen Chef Knife Pro - Japanese AUS8 HC Steel - Full Tang - Dishwasher Safe Black G10 Handle - 8.5" - AUS8BCHEF Wusthof 1040100116 Classic 6-Inch Chef's Knife Victorinox Fibrox Pro Knife, 8-Inch Chef's FFP, 8 Inch, Black I'm looking to spend a good amount of money on a chef's knife in the near future, and haven't found a good discussion of the difference between an 8" and 10" knife. 8 inch or 10 inch chef's knife? Slickdeals Forums Hot Deals Wusthof Classic 6 inch Chef's Knife $59.95. "An 8-inch chef knife is a happy medium and perfect for almost anybody.” —Brendan McDermott, Kendall College. - posted in Open Topic: I have a few excellent Japanese knifes. We have an 8 and a 10. It's entirely preference. Ask MetaFilter is a question and answer site that covers nearly any question on earth, where members help each other solve problems. Posted by 6 years ago. So if you're only cooking for yourself and a few friends/family, the 8" blade may be fine. You can shorten a long knife with your grip. I've been very happy with my Wusthof 8" chef's knife, and I've heard good things about the Shun Ken Onion. Take the money you save here and put it towards a nice pan. All my American friends use 8 inch knives, often awkwardly (which is no shame, for home cooks): almost everyone I know over here (in the UK and France) uses, roughly, a 6 inch knife, though often one so worn down by repeated sharpening that it is impossible to know where it started. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... © 2020 CHOWHOUND, A RED VENTURES COMPANY. $129.99. Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. I personally like a 10 inch blade but I do own several in different sizes. Ask MetaFilter is where thousands of life's little questions are answered. I end up using my 10" Wusthof for almost everthing, but of course this is highly subjective, May I suggest a few books (borrow from your library, you don't really need to own them): My impression is that bigger is better, but you should also have an appropriately sized cutting board, something a couple inches longer than your knife along the diagonal. MULTI-FUNCTIONAL KNIFE: This professional 6"/ 8" / 10" chef knife is designed to handle a variety of kitchen tasks. As the other posters have said, it all depends on what feels the most comfortable in your hand, and in my opinion, it also depends on what you'll be doing with the knife. This is the 4 Month Plus Review of the Mercer Culinary Millennia 8-Inch Chef's Knife in yellow. Everybody talks about knives (which makes sense, 'cause you asked about them) but nobody mentions cutting surfaces, which to my mind are every bit as important as the cutting tool. Quantity discount rate has been applied! Great, very practical knife. I ask because all the good-value knife blocks seem to have only 8 inch knives nowadays and I need a new one: is this just aspirational, or could I learn to love it (for more than chopping parsley, which is all I do with my current 8 inch knife, essential as that is). A few also noted that the 10-inch knife felt too heavy. Knife balance means different things to different people. It is more a question of which blade length works for you personally.
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